DIY craft culture is often considered a great creative democratizer since, well, you do it yourself.
On a wide stretch of farmland, the Farley Studio brings modern architecture and contemporary art to Fort Worth’s farthest reaches.
Young San Francisco chefs are taking their show on the road. If you know when to visit, you may find sophisticated fare in a coffee shop or an Asian supermarket.
Chef Grant Achatz treats his restaurant kitchens like scientific laboratories, inventing wildly sculptural dishes that are seldom what they seem.
With the lightness and imagination of origami and the mathematical exactitude of digital design, this open air chapel invites all creatures into its folds.
Dwell
Fast Company
Globe & Mail
Business Week
I.D.
Huffington Post
ReadyMade
Creative Review
Inhabitat
The Bold Italic
Civil Eats
Worldchanging
Core77
The Foodprint Project is a series of international conversations examining the hidden corsetry that gives shape to urban foodscapes.
Sarah Rich is a writer and digital content strategist specializing in design, new media, food and sustainability. Former senior editor at Dwell, co-author of Worldchanging, co-founder of the Foodprint Project and 48 Hour Magazine.